Classic Knorr Spinach Dip Recipe (2024)

This post may contain affiliate links. For more information, please see our affiliate policy.

Leave a ReviewJump to Recipe

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember.

Classic Knorr Spinach Dip Recipe (1)

Savvy cooks have been relying on a pantry staple— Knorr vegetable mix— as a seasoning for spinach dip for years. Even though it’s actually a soup mix, there’s a picture right on the small, yellow packet of what it’s really loved for: spinach dip.

This cool and creamy dip has a smooth texture perfect for dipping with crunchy things. Serve it with crackers, chunks of sourdough bread, and a whole bunch of veggies like red peppers and carrots, depending on the group. Just make sure you have a backup supply, because spinach dip this delicious has a way of disappearing, bread bowl and all.

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Frequently Asked Questions
  6. Knorr Spinach Dip Recipe

Recipe ingredients

Classic Knorr Spinach Dip Recipe (2)

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-frys.
  • Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
  • Frozen spinach: To substitute fresh spinach, use 1 pound of fresh spinach leaves instead of the 10 ounces of frozen spinach. Cook according to the package directions and squeeze out excess liquid and moisture in a clean kitchen towel.

Step-by-step instructions

  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
Classic Knorr Spinach Dip Recipe (3)
  1. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach.
Classic Knorr Spinach Dip Recipe (4)
  1. Cover and chill at least 2 hours or overnight.Serve with bread and fresh vegetables.
Classic Knorr Spinach Dip Recipe (5)

Recipe tips and variations

  • Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
  • Storage: Store leftovers covered with plastic wrap in the refrigerator for up to 4 days.
  • Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
  • Favorite dippers: I could eat this cold spinach dip recipe with a spoon, if I’m being honest. It’s also delicious with carrot sticks, broccoli florets, cucumbers, sliced bell peppers, celery sticks, baguette slices, pita chips, and tortilla chips.
  • Customize your dip: Spinach Artichoke Dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe. Or, add more flavor with worcestershire sauce, red pepper flakes, kosher salt, and black pepper.
  • Bread bowl: The only thing better than Spinach Dip is Spinach Dip in a bread bowl! Slice off the top of a round, rustic loaf of bread (such as sourdough, country white, or Italian) and hollow it out. Cut the lid and inner bread pieces into chunks for serving.
Classic Knorr Spinach Dip Recipe (6)

Frequently Asked Questions

Is Knorr Spinach Dip gluten free?

Unfortunately not; there is a small amount of barley in the mix.

Can I use Greek Yogurt in Knorr Spinach Dip?

Yes, you can substitute an equal amount of thick, creamy Greek Yogurt for the sour cream in this dip recipe.

How do you make a hot Knorr Spinach Dip?

Preheat the oven to 350 degrees. In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves minced garlic. Stir to combine, then pour into a 2-quart baking dish. Sprinkle with ½ cup grated Parmesan cheese. Bake until the dip is hot and bubbly, about 30 to 35 minutes.

More delicious dips to try

Appetizer Recipes

Easy Dill Dip

Appetizer Recipes

Buffalo Chicken Dip

Appetizer Recipes

French Onion Dip

Appetizer Recipes

Cheesy Bacon Dip

Join Us

HUNGRY FOR MORE? Sign up for our weeklynewsletterand follow along onFacebook,Pinterest, andInstagram for our latest recipes! Tag all your glorious creations #culinaryhill so we can eat vicariously through you.

Knorr Spinach Dip

By Meggan Hill

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Prep Time 10 minutes mins

Cook Time 2 hours hrs 5 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings 16 servings (¼ cup each)

Course Appetizer

Cuisine American

Calories 175

5 from 469 votes

ReviewPrint

Ingredients

Instructions

  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.

  • Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.Serve with bread and fresh vegetables.

Recipe Video

Notes

  1. Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-frys.
  2. Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
  3. Frozen spinach: To substitute fresh spinach, use 1 pound fresh spinach leaves instead of the 10 ounces of frozen spinach. Cook according to the package directions and squeeze dry in a clean kitchen towel.
  4. Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
  5. Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 0.25cupCalories: 175kcalCarbohydrates: 6gProtein: 2gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 299mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 2286IUVitamin C: 2mgCalcium: 55mgIron: 1mg

Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill

Meggan Hill

Website | + posts

Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

Classic Knorr Spinach Dip Recipe (2024)

FAQs

What is the Knorr recipe for spinach dip? ›

In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves ...

How long will spinach dip last in the fridge? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

What is creamy spinach dip made of? ›

Ingredients
  1. 1 tablespoon olive oil, divided.
  2. 1 small onion, finely chopped.
  3. 2 cloves garlic, minced.
  4. 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped.
  5. ½ cup milk.
  6. 6 ounces cream cheese.
  7. 1 cup shredded mozzarella cheese, divided.
  8. ¼ cup shredded Cheddar cheese.
Feb 16, 2023

Why do you put frozen spinach in spinach dip? ›

Frozen spinach can be subbed in pretty much any place you'd normally be cooking raw spinach. And since raw spinach is watery, you'll probably need to cook it down anyway—otherwise, it'll release its water and change the texture and flavor of your finished dish.

Why is my spinach dip runny? ›

The sour cream in your dip will tend to separate and get watery in the refrigerator, so most any spinach dip recipe is best enjoyed fresh.

Who has the best spinach dip? ›

The List: Best Spinach Dips to Buy, According to Experts
  • Trader Joe's Sour Cream Spinach Dip. The Trader Joe's brand spinach dip is one of the cheapest, at $3.49 for 11 ounces. ...
  • La Terra Fina Spinach, Artichoke & Parmesan Dip/Spread. ...
  • TGI Fridays Spinach & Artichoke Cheese Dip. ...
  • Tostitos Creamy Spinach Dip.
Mar 27, 2023

How do you thicken spinach dip? ›

How do you thicken spinach dip? You can thicken the spinach dip by giving it a good stir and adding a bit more cream cheese.

Can you eat spinach dip by itself? ›

This easy lunch or dinner recipe is for everyone who ever wanted to eat a whole bowl of spinach and artichoke dip by themselves, because that's exactly what this tastes like. The thing can serve as a full meal, or a killer side dish, depending on how you portion it.

What to pair with spinach dip? ›

The best side dishes to serve with spinach dip are nachos, tostadas, chicken wings, crispy green beans, chicken nuggets, gluten-free bread, crab cakes, pita chips, veggie sticks, grilled shrimp, sourdough bread bowl, stuffed mushrooms, cheese and crackers, soft pretzels, and flatbread.

Does frozen spinach have to be cooked for dip? ›

Just microwave enough to defrost. Frozen spinach is cooked. So, yeah, thaw it out and use it in your spinach dip.

Is it OK to freeze spinach dip? ›

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

Why is spinach dip good for you? ›

Spinach Nutrition

It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood. Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

Is creamed spinach anti inflammatory? ›

Anti-Inflammatory: Spinach contains components like flavonoids and carotenoids that have anti-inflammatory properties, potentially reducing the risk of chronic diseases.

What is in Knorr seasoning powder? ›

Iodized Salt, Monosodium Glutamate, Lactose (From Milk), Wheat Starch, Onion and Garlic Powder, Yeast Extract, Palm Oil, Sunflower Oil, Calcium Silicate (Used to Prevent Caking), Turmeric, Caramel Color, Dried Onions, Dried Porcini Mushrooms, Spices.

How do you use Knorr seasoning powder? ›

For Seasoning: Add 3 g Knorr Chicken Seasoning Powder to make one portion (250 g) of Chicken Stir Fry Noodles. For Stock Making: Add 15 g of Knorr Chicken Seasoning Powder to make 1 litre of stock approximately.

How do you use Knorr seasoning cubes? ›

Preparation. Add 1 or 2 Knorr Seasoning Cubes to your cooking to make regular dishes taste even better.

How do you use Knorr vegetable cubes? ›

How to use. For simple broth: Dissolve 1 cube in 3 cups (750 mL) boiling water. For simple soup: stir in 2 cups (500 mL) chopped vegetables and 1 cup (250 mL) pasta; simmer until tender.

Top Articles
Latest Posts
Article information

Author: Aracelis Kilback

Last Updated:

Views: 5941

Rating: 4.3 / 5 (64 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Aracelis Kilback

Birthday: 1994-11-22

Address: Apt. 895 30151 Green Plain, Lake Mariela, RI 98141

Phone: +5992291857476

Job: Legal Officer

Hobby: LARPing, role-playing games, Slacklining, Reading, Inline skating, Brazilian jiu-jitsu, Dance

Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.